Food | USASpeaks.com
Home / Food

Food

Sponsored: Homemade Applesauce

Photo: Truvía® Ingredients 4 pounds of apples (about 7 to 10 apples, depending on the size), peeled, cored, and quartered (use apple varieties that are good for cooking such as Granny Smith, Braeburn, Fuji, or Golden Delicious) 1 cup water ...

Read More »

Sponsored: Mint Chocolate Chip Sugar Cookies

Home»Recipes» Sponsored: Mint Chocolate Chip Sugar Cookies Photo: Truvía® Ingredients 1 cup butter or margarine, softened 1 cup Truvía® Baking Blend 2 eggs 1 teaspoon mint extract 3 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup ...

Read More »

Lemon Drop Energy Balls

WATCH THE VIDEO: These Protein Bites Taste Just Like a Lemon Cookie 1. Pulse almonds in a food processor until crumbly. Add dates, coconut, maple syrup, lemon juice, vanilla and salt. Process until well combined. Add lemon zest and pulse until ...

Read More »

Zesty Orange Chocolate Energy Bars

SImon Pask Ingredients 1 cup cashews or almonds 3/4 cup pitted Medjool dates 1/4 cup raw cacao powder or unsweetened cocoa Pinch of salt 1 teaspoon vanilla extract 1 tablespoon grated orange zest 2 tablespoons cacao nibs Shredded coconut or ...

Read More »

ALT (Avocado, Lettuce, and Tomato) Sandwiches

Photo: Leigh Beisch Ingredients 2 tablespoons fat-free mayonnaise 8 (1-ounce) slices whole-grain bread with flaxseed, toasted 4 large leaves romaine or Boston lettuce 1 large ripe tomato, thinly sliced 1 sliced peeled avocado 12 very thin slices cucumber 4 (.77-ounce) ...

Read More »

Apple Sangria

Ingredients 3 medium apples, sliced with skin on (about 3 cups) 1 1/2 cups apple juice 1 1/2 cups apple-cranberry juice 1/2 cup Calvados, optional 1 cup water or seltzer 3 cups dry white wine Preparation WATCH THE VIDEO: This ...

Read More »

Watermelon and Scallop Ceviche

Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio Ingredients 2 medium-size navel oranges 1 pound bay scallops, patted dry 1 teaspoon lime zest, plus 1/2 cup fresh lime juice (from 8 small limes) 3 cups (about 1 lb.) ...

Read More »

Watermelon, Cucumber, and Burrata Salad

Home»Recipes» Watermelon, Cucumber, and Burrata Salad Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio Ingredients 2 tablespoons extra-virgin olive oil 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 medium shallot, ...

Read More »

Sriracha-Lime Grilled Watermelon

Greg Dupree; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio Ingredients 8 1-inch- thick seedless watermelon wedges 1/2 tablespoon extra-virgin olive oil, plus more for grill pan 1 1/4 teaspoons sriracha 1 1/2 teaspoons kosher salt 1/4 teaspoon coconut sugar ...

Read More »

Mango-Pineapple-Ginger Slushy

Bryan Gardner; Food Styling: Anna Hampton; Prop Styling: Mindi Shaprio Ingredients 1 cup frozen mango chunks (5 oz.) 1 cup fresh pineapple chunks (5 oz.) 1/2 cups ice cubes 3/4 cup sparkling water 1 piece (1/2 in.) fresh ginger, minced ...

Read More »